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    Sample Bar & Menus

    waiter serving meal

    Culinary creations

    Our chef wants to help make your day as delicious as it is beautiful. We can work with you to create a buffet that will delight your guests.

    Lady Caroline is Northeast Ohio’s only dining cruise with an executive chef preparing restaurant-caliber food on board.

    Explore our sample menus:

    OPTION 1: Buffet Main Selections

    Salads (Select 1)

    • Mesclun Greens with Strawberries, Mandarin Oranges, and Walnuts served with a Poppy Seed Dressing
    • Mesclun Greens with Cucumbers, Tomatoes, and Croutons served with a Balsamic Vinegar Dressing
    • Mesclun Greens with Roasted Red and Yellow Peppers, Tomatoes, Walnuts and Gorgonzola Cheese served with Balsamic Vinegar Dressing
    • Caesar Salad with Croutons and Shaved Asiago Cheese served with Caesar Dressing
    • Five Bean Salad
    • Antipasta
    • Redskin Potato Salad
    • Tomato, Red Onion & Cucumber
    • Summer Salad
    • Asian Pasta with Sesame Vinaigrette
    • Carrot & Raisin Slaw Salad
    • Creamy Seafood Pasta Salad
    • Fresh Fruit Salad (seasonal)

    Pasta or Rice (Select 1)

    Pasta with your choice of sauce: Marinara, Alfredo, Primavera, Homemade Meat Sauce, Pesto & Sundried Tomato or Vodka Sauce

    • Stroganoff Egg Noodles
    • Rice Pilaf
    • Wild Rice Blend

    Entrées (Select 3)

    • Chicken Marsala (Marsala Wine Sauce & Mushrooms)
    • Balsamic Bruschetta Chicken (Balsamic Glaze & Tomato Relish)
    • Chicken Paillard (Roasted Red Peppers & Black Olives, Covered in a Garlic Cream Sauce)
    • Chicken Piccata (Diced Lemon Chardonnay Sauce, Capers & Fresh Herbs)
    • Chicken Provencal (Onions, Tomatoes, Mushrooms, Artichokes & Olives)
    • Beef Tips Stroganoff Sliced Top Round of Beef (Choice of Cabernet Sauce, Mushroom Pan Gravy, or Peppercorn Sauce)
    • Hawaiian Style Sliced Ham (Choice of Zesty Orange Glaze, Pineapple & Mango Glaze, or Mustard Sauce)
    • Chef’s Catch of the Day (Choice of Honey Bourbon Glaze or Lemon Dill Sauce)
    • Roasted Pork Loin (Choice of Pan Gravy, Honey Bourbon Glaze, or Madiera Wine & Mushroom Cream Sauce)
    • Eggplant Parmesan (Vegetarian Selection)

    Hand-carving Station (Additional Charge)

    • Prime Rib of Beef (additional charge per person)
    • Tenderloin of Beef (Market Price)

    Private Charter menus are accompanied by the Chef’s choice of seasonal fresh vegetable, potato, dinner rolls and butter, dessert, coffee and hot or iced tea.

    OPTION 2: Hors D'oeuvres Menu Selections

    Features 6 total selections of hot and cold hors d’oeuvres (average of 12 pieces per person) plus 1 Royal Selection

    Soft drinks, juices and alcoholic beverages are charged separately. Applicable taxes will be applied to all reservations. Gratuities and tax for hosted package bars will be charged as outlined under “Bar Accommodations.”

    Tell our crew if there’s a flavor or dish that will take your cruise to the next level – 216.696.8888.

    Raising the Bar

    Lady Caroline features a fully stocked bar. Our bartenders pour your favorite wines and beers.

    Here are just some of the brands we offer:

    • Bacardí
    • Beringer Vineyards
    • Bieler Père et Fils
    • Brew Kettle
    • Bud Light
    • Budweiser
    • Corona
    • Ferrante
    • Francis Ford Coppola Winery
    • Great Lakes Brewing Co.
    • High Noon
    • Matua Wines
    • Meiomi Wines
    • O’Douls
    • Poema Cava
    • Robert Mondavi
    • Royal Docks Brewing Co.
    • Silver Gate Vineyards
    • Tito’s Vodka

    Tell our crew if there’s a flavor or dish that will take your cruise to the next level – 216.696.8888.

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